Certifications & Food Safety Standards

ISO 22000

Food Safety Management System

ISO 22000 is the internationally recognised standard for food safety management systems. It ensures that our entire supply chain — from farm-level sourcing through to export — meets stringent food safety requirements. Buyers receive documented food safety assurance for every shipment.

What It Covers

HACCP

Hazard Analysis & Critical Control Points

HACCP is a systematic preventive approach to food safety that identifies, evaluates, and controls biological, chemical, and physical hazards throughout the food production chain. Our HACCP plan covers all handling stages from post-harvest to container loading.

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GlobalGAP

Good Agricultural Practices

GlobalGAP certification provides third-party verification that our fresh produce supply chain follows internationally recognised Good Agricultural Practices. EU and UK buyers require GlobalGAP for most fresh produce categories. Our certified farms cover fruit, vegetable, and herb production.

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Halal Certificate

Islamic Food Authority Certified

Our Halal certification from EOS (Egyptian Organization for Standardization) verifies that our products and processes comply with Islamic dietary requirements. This is mandatory for GCC markets and expected by buyers in Southeast Asia, the UK, and the wider Muslim food industry.

What It Covers

EU Phytosanitary Certificate

Plant Health & Import Compliance

Issued by the Egyptian Plant Protection and Inspection Service (PPIS) under the Ministry of Agriculture, the EU Phytosanitary Certificate confirms that all fresh produce leaving Egypt meets EU plant health import requirements. This is a mandatory document for every fresh produce shipment to the EU.

What It Covers

EUR.1 Movement Certificate

Preferential Origin Document

The EUR.1 Movement Certificate proves Egyptian origin and enables EU buyers to benefit from preferential (reduced or zero) import duties under the EU-Egypt Association Agreement. This reduces landed cost for EU importers and makes Egyptian commodities more competitive against other origins.

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