Lentils
Upper Egypt · Egypt
Egyptian lentils — Red Split, Green, and Yellow Split. Protein 22–26%, moisture ≤ 14%. Year-round supply. Major EU, GCC, and South Asian export. HS 0713.40.
Technical Specifications
Egypt produces high-quality red and green lentils in Upper Egypt. Red split lentils (masoor dal) are the primary export variety, widely used in food manufacturing and retail across Europe and the Middle East. Full phytosanitary documentation and lot-level traceability on every shipment.
Seasonality
Export Packaging
25 kg PP Woven Bag with PE Liner
Container Load
20 pallets · 800 units
10 pallets · 400 units
50 kg Jute Bag with PE Liner
Container Load
20 pallets · 400 units
Certifications
ISO 22000
Food SafetyBureau Veritas
Valid until Jun 2026
EU Phytosanitary Certificate
PhytosanitaryEgyptian Ministry of Agriculture — PPIS
Halal Certificate
ReligiousIslamic Food Authority
Valid until Dec 2026
Export Documentation
Standard Document Stack
Third-Party Inspection
Pre-shipment inspection available at buyer's request. Inspection certificates issued prior to vessel loading.
Documentation Turnaround
Full document set ready within 3–5 business days of vessel loading. Express processing available upon request.
Incoterms Offered