
Nile Delta — Nubaria & Kafr El-Sheikh
Export-grade Egyptian strawberries from Nubaria and Kafr El-Sheikh. Festival and Fortuna varieties, Brix 7–9°, deep red colour. Sea-freight and air-freight supply, November to March.
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CoA, EUR.1, Phytosanitary, BL — every document issued before vessel load. Your customs team never waits.
Calibration, moisture, and quality specs written into the PO. Third-party pre-shipment inspection available on every lot.
From booking to BL copy — one point of contact, zero handoffs, real-time updates at every stage.
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| Feature | Omnicore | Spot Market |
|---|---|---|
| Quality Grade | Grade A — Premium | Mixed grades |
| Shelf Life | 7–14 days at 1–2°C, 90–95% RH | Varies by supplier |
| Documentation | Full stack — EUR.1, CoA, Phyto | Basic invoice only |
| Certifications | GlobalGAP · ISO 22000 (Bureau Veritas) · EU Phytosanitary Certificate (per shipment) | 0–1 local cert |
| Response Time | Within 4 hours | 24–72 hours |
| Pre-shipment Inspection | SGS / Bureau Veritas on request | Not available |
Export-grade Egyptian strawberries from Nubaria and Kafr El-Sheikh. Festival and Fortuna varieties, Brix 7–9°, deep red colour. Sea-freight and air-freight supply, November to March.
Egypt has emerged as one of Europe's key winter strawberry suppliers, with production concentrated in the Nubaria area of Beheira and Kafr El-Sheikh Governorate. Grown under plastic mulch in sandy soils with drip irrigation, Egyptian strawberries benefit from warm days and cool nights that produce the Brix and colour profile demanded by European retailers. The Festival variety is the workhorse of Egyptian export — dependable Brix, firm flesh, and good shelf life for sea-freight. Fortuna and Camarosa are grown for air-freight premium channels where flavour intensity is the primary criterion. All supply is pre-cooled within 4 hours of harvest, inspected against EU grade standards, and dispatched cold-chain from farm to vessel. Season runs November through March, with peak volume and quality in December and January.
| Period | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Available | ||||||||||||
| Peak Season | ★ | ★ |
💡 Season opens November as temperatures drop in Nubaria. Peak volume and best Brix December–January. February–March: late season with smaller berry size. Soil temperatures above 20°C end production by late March.
Different markets require different packaging. We work with buyers to select the right format for their destination and end customer.
Polypropylene clamshell, single-use. Ventilated corrugated display tray. Private label printing available (MOQ: 1 × 40' reefer). EU Reg. 1169/2011 compliant.
Larger punnet for wholesale and food-service buyers. Available with or without retail branding.
Loose strawberries in single-layer wax carton. Liner paper included. No retail branding — bulk trade only.
Custom sizing and print available from 1 × 40ft FCL. Confirmed at PO stage.
→Not sure which format? We recommend based on your market.
20 pallets · 2400 units
Sea-freight season (Nov–Mar). Early booking required — reefer allocation fills fast.
Custom packaging available from 1 × 40ft FCL — bag size, print, and branding confirmed at PO stage.
All paperwork handled by our team. Every shipment cleared with full compliance documentation.
Request a complete sample export documentation pack — sent to your email within 4 hours.
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