Nile Delta — Nubaria & Kafr El-Sheikh
Frozen Strawberries
IQF Egyptian strawberries processed at peak-season harvest from Nubaria. Available whole, halved, and sliced. Brix 7–9° base fruit, glazing ≤5%, storage life 24 months at −18°C.
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Zero Documentation Delays
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Calibration, moisture, and quality specs written into the PO. Third-party pre-shipment inspection available on every lot.
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Certifications
Technical Specifications
The Difference Between Reliable Supply and Risk
| Feature | Omnicore | Spot Market |
|---|---|---|
| Quality Grade | Grade A — Premium | Mixed grades |
| Shelf Life | 24 months at −18°C; do not refreeze after thawing | Varies by supplier |
| Documentation | Full stack — EUR.1, CoA, Phyto | Basic invoice only |
| Certifications | BRC Global Standard Food Issue 9 (SGS) · FSSC 22000 (Bureau Veritas) · GlobalGAP | 0–1 local cert |
| Response Time | Within 4 hours | 24–72 hours |
| Pre-shipment Inspection | SGS / Bureau Veritas on request | Not available |
Product Description
IQF Egyptian strawberries processed at peak-season harvest from Nubaria. Available whole, halved, and sliced. Brix 7–9° base fruit, glazing ≤5%, storage life 24 months at −18°C.
Egyptian IQF strawberries are processed from the same Nubaria and Kafr El-Sheikh growing areas that supply Egypt's fresh export programme. Processing takes place within 24 hours of harvest at the peak of the season (December–February), when source fruit Brix is highest and colour is deepest. The IQF process — Individually Quick Frozen using a belt or spiral freezer at −35°C — ensures each berry freezes separately before packaging, producing a free-flowing product with no bridging or clumping that holds colour, texture, and flavour through the supply chain. Egyptian IQF strawberries are widely used by European and Gulf food manufacturers in smoothie blends, yoghurt, jam, ice cream, bakery filling, and fruit puree applications. Whole, halved, and sliced cuts are available. Glazing is held to ≤5% to maximise declared net weight yield at the buyer's facility.
Supply Calendar & Peak Season
✓ Available Now| Period | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Available | ||||||||||||
| Peak Season | ★ | ★ | ★ | ★ |
💡 Processing season follows fresh harvest: December–March. Frozen stock is available year-round from cold-room inventory. New season production (Dec–Mar) ships from February onward. July–November availability is from cold-store carry-over — confirm remaining stock position before booking.
Export Packaging Options
Different markets require different packaging. We work with buyers to select the right format for their destination and end customer.
Inner PE bag (food-grade, heat-sealed) inside wax-treated corrugated master carton. Cut type and size class printed on carton. Pallet stretch-wrapped and banded for cold-room stability.
Food-grade PE inner bag in outer corrugated carton. Primarily for industrial food manufacturers and smoothie producers.
Printed stand-up PE bag (retail). 10 bags per display carton. Private label available (MOQ: 1 × 40' HC reefer).
Custom sizing and print available from 1 × 40ft FCL. Confirmed at PO stage.
→Not sure which format? We recommend based on your market.
Container Load Capacity
22 pallets · 1188 units
40' HC reefer at −18°C. Recommended container type for IQF to maximise cube utilisation.
20 pallets · 1080 units
Custom packaging available from 1 × 40ft FCL — bag size, print, and branding confirmed at PO stage.
Complete Export Documentation — Hassle Free
All paperwork handled by our team. Every shipment cleared with full compliance documentation.
Standard Documents
- Commercial Invoice
- Packing List
- Bill of Lading
Compliance Certificates
- Certificate of Origin
- Phytosanitary Certificate
- EUR.1 Movement Certificate
Quality Assurance
- Certificate of Analysis (CoA)
- Fumigation Certificate
- Weight Certificate
Need a Document Sample?
Request a complete sample export documentation pack — sent to your email within 4 hours.
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