
Nile Delta — Beheira & Kafr El-Sheikh
IQF frozen french fries produced from Spunta and Hermes Egyptian potatoes. Available in 7×7 mm, 9×9 mm, and 12×12 mm straight cuts. Par-fried in sunflower or palm oil. Storage at −18°C, shelf life 18–24 months.
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Calibration, moisture, and quality specs written into the PO. Third-party pre-shipment inspection available on every lot.
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| Feature | Omnicore | Spot Market |
|---|---|---|
| Quality Grade | Grade A — Premium | Mixed grades |
| Shelf Life | 18–24 months at −18°C; do not refreeze after thawing | Varies by supplier |
| Documentation | Full stack — EUR.1, CoA, Phyto | Basic invoice only |
| Certifications | FSSC 22000 (Bureau Veritas) · HACCP (EOS) · GlobalGAP | 0–1 local cert |
| Response Time | Within 4 hours | 24–72 hours |
| Pre-shipment Inspection | SGS / Bureau Veritas on request | Not available |
IQF frozen french fries produced from Spunta and Hermes Egyptian potatoes. Available in 7×7 mm, 9×9 mm, and 12×12 mm straight cuts. Par-fried in sunflower or palm oil. Storage at −18°C, shelf life 18–24 months.
Egyptian frozen french fries are manufactured from Spunta and Hermes variety potatoes grown in the Nile Delta, selected for their high dry-matter content (18–22%) and low reducing sugar profile — both critical for consistent colour and texture through frying. Potatoes are washed, peeled, cut to specification, blanched, par-fried in refined sunflower or palm oil, and IQF frozen at −35°C before bulk packaging. The result is a free-flowing, individually frozen strip that delivers uniform colour development (golden to light amber) on final cook and a consistent texture profile across foodservice and retail applications. Three cut sizes are available: 7×7 mm (thin/shoestring), 9×9 mm (standard), and 12×12 mm (steak/thick cut). Oil type (sunflower or palm) is buyer-specified at order. Packaging in 2.5 kg retail bags, 10 kg foodservice poly bags, or bulk 20 kg are available. All formats are export-ready with full cold-chain documentation.
| Period | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Available | ||||||||||||
| Peak Season | ★ | ★ | ★ | ★ | ★ |
💡 Egyptian potato harvest runs October–March (main crop) and April–June (secondary crop). Frozen stock is available year-round from cold-store inventory. Production-to-order is possible during harvest season; ex-stock available year-round.
Different markets require different packaging. We work with buyers to select the right format for their destination and end customer.
Printed BOPP or PE retail bag. 4 bags per outer carton. Private label branding available — MOQ 1 × 40' HC reefer.
Food-grade PE inner bag in wax-treated corrugated master carton. Cut size and oil type printed on carton. Pallet stretch-wrapped and banded.
Large-format industrial bag. Reduced handling cost for food manufacturers and processors using french fries as an ingredient.
Custom sizing and print available from 1 × 40ft FCL. Confirmed at PO stage.
→Not sure which format? We recommend based on your market.
22 pallets · 1188 units
Standard foodservice format. QSR distributors and catering buyers.
Custom packaging available from 1 × 40ft FCL — bag size, print, and branding confirmed at PO stage.
All paperwork handled by our team. Every shipment cleared with full compliance documentation.
Request a complete sample export documentation pack — sent to your email within 4 hours.
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