Hibiscus

Dried Hibiscus sabdariffa calyces (Karkade) from Kordofan and Darfur, Sudan. Deep ruby-red colour, high anthocyanin content, tartaric acid ≥13%. Whole and cut-and-sifted grades. Used in beverages, food colouring, nutraceuticals, and functional ingredient applications.

Sudan is the world's largest producer and exporter of dried hibiscus calyces, accounting for an estimated 60–70% of global trade volume. Hibiscus sabdariffa (locally called Karkade) is grown primarily in North and South Kordofan and West Darfur, where the dry sandy soils and distinct wet/dry seasons produce the deep red, high-anthocyanin calyces that command premium prices in export markets. This product is NOT a spice and NOT a fresh food. It is a botanical ingredient traded at industrial scale by food manufacturers, beverage companies, natural food colouring producers, cosmetics formulators, and nutraceutical brands. The primary value drivers are: (1) colour intensity — measured by anthocyanin content and ICUMSA-equivalent colour value; (2) tartaric acid content, which determines sourness and functional performance in beverages; and (3) moisture and foreign matter, which determine storage life and processing yield. Sudanese Karkade is supplied in two primary forms: Whole Calyces (Grade A: fully dried, minimum stems, maximum colour), and Cut & Sifted (C/S) for industrial processing lines. A spray-dried water extract powder (hibiscus extract 10:1 concentrate) is available for nutraceutical and functional food applications — enquire separately. Key markets: European beverage manufacturers (hibiscus tea, infused water), US functional beverage brands, Middle Eastern food companies (traditional Karkade drinks), and cosmetics/personal care formulators seeking natural red colourants.